- Prep Time: 20m
- Cook Time: 25m
- Total Time: 45m
- Yield: 12 LARGE Muffin size meatloafs - or 24 regular sized meatloafs
Ingredients
- 16 ounces white button mushrooms. finely diced
- 2 tablespoons steak sauce
- 1/2 cup ketchup
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 2 egg, beaten
- 1 pound ground turkey
- 1 pound lean ground beef
- 1 cup oats
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- chopped parsley for garnish if desired.
Instructions
- Preheat oven to 350F.
- In a skillet, heat olive oil over medium heat.
- Add mushrooms and cook until tender. Remove from heat.
- In a large bowl, combine everything else in recipe, EXCEPT the ketchup & parsley.
- Add in mushrooms once cooled and mix until everything is very well combines.
- *Hands are the best tools for mixing meat loaf)
- Spray a large muffin tin with non cooking spray or line with foil squares.
- Add 2 ice cream scoops worth of mixture to each muffin tin.
- Bake in preheat oven for 25 minutes.
- Remove and let cool.
- Once cool spread 1/2 tablespoon of ketchup onto top of each meat loaf and sprinkle with parsley
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