- Yield: 4 Ghost in a Jar depending on size of jars
Ingredients
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 8 tablespoons dark cocoa powder
- 1/2 cup cornstarch
- 1 teaspoon salt
- 8 eggs
- 6 cups milk
- 2 teaspoons chocolate extract (or vanilla)
- 4 gummy ghost
- Whipped Cream
- Sprinkles
Instructions
- In a medium bowl combine 1 cup sugar, cocoa powder, cornstarch, and salt.
- Mix together.
- Take 6 eggs, separate yolks from whites. Save whites for another recipe.
- Add remaining whole eggs to egg yolks. Add egg yolks to sugar mixture and mix well.
- Stir in 1 cup milk.
- Heat 5 cups of milk in a saucepan; when milk is warm whisk in sugar and egg mixture.
- Cook on medium heat uncovered, until thick, about 10 minutes. Whisking occasionally.
- Remove from heat, add in chocolate or vanilla extract. Stir well.
- Let pudding cool slightly and pour into a bowl. Place a piece of plastic wrap over pudding, pressing it onto top of pudding to prevent a skin from forming as it cools Place into fridge for 1 hour or until chilled.
- Lay gummy ghosts on a flat surface and use the palm of your hand or a rolling pin to flatten them a bit.
- Lay glass or jar on its side and press each ghost onto the inside of a glass or jar.
- Stir the chilled pudding and spoon into glasses. Once glass/jar is half way full sit it up and fill until full.
- Top with whipped cream and sprinkles.
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