Pet Ghost in a Jar Pudding Cups Recipe

Instructions

• In a medium bowl combine 1 cup sugar, cocoa powder, cornstarch, and salt.
• Mix together.
• Take 6 eggs, separate yolks from whites. Save whites for another recipe.
• Add remaining whole eggs to egg yolks. Add egg yolks to sugar mixture and mix well.
• Stir in 1 cup milk.
• Heat 5 cups of milk in a saucepan; when milk is warm whisk in sugar and egg mixture.
• Cook on medium heat uncovered, until thick, about 10 minutes. Whisking occasionally.
• Remove from heat, add in chocolate or vanilla extract. Stir well.
• Let pudding cool slightly and pour into a bowl. Place a piece of plastic wrap over pudding, pressing it onto top of pudding to prevent a skin from forming as it cools Place into fridge for 1 hour or until chilled.
• Lay gummy ghosts on a flat surface and use the palm of your hand or a rolling pin to flatten them a bit.
• Lay glass or jar on its side and press each ghost onto the inside of a glass or jar.
• Stir the chilled pudding and spoon into glasses. Once glass/jar is half way full sit it up and fill until full.
• Top with whipped cream and sprinkles.