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Home » Pet Ghost in a Jar Pudding Cups Recipe

Pet Ghost in a Jar Pudding Cups Recipe

October 3, 2019 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 3, 2019

  • Yield: 4 Ghost in a Jar depending on size of jars

Ingredients

  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 8 tablespoons dark cocoa powder
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 8 eggs
  • 6 cups milk
  • 2 teaspoons chocolate extract (or vanilla)
  • 4 gummy ghost
  • Whipped Cream
  • Sprinkles

Instructions

  • In a medium bowl combine 1 cup sugar, cocoa powder, cornstarch, and salt.
  • Mix together.
  • Take 6 eggs, separate yolks from whites. Save whites for another recipe.
  • Add remaining whole eggs to egg yolks. Add egg yolks to sugar mixture and mix well.
  • Stir in 1 cup milk.
  • Heat 5 cups of milk in a saucepan; when milk is warm whisk in sugar and egg mixture.
  • Cook on medium heat uncovered, until thick, about 10 minutes. Whisking occasionally.
  • Remove from heat, add in chocolate or vanilla extract. Stir well.
  • Let pudding cool slightly and pour into a bowl. Place a piece of plastic wrap over pudding, pressing it onto top of pudding to prevent a skin from forming as it cools Place into fridge for 1 hour or until chilled.
  • Lay gummy ghosts on a flat surface and use the palm of your hand or a rolling pin to flatten them a bit.
  • Lay glass or jar on its side and press each ghost onto the inside of a glass or jar.
  • Stir the chilled pudding and spoon into glasses. Once glass/jar is half way full sit it up and fill until full.
  • Top with whipped cream and sprinkles.
  • Print

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