- Prep Time: 5m
- Total Time: 5m
- Serves: 8
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (11 ounces) mandarin oranges, well drained
- 1 can (8 ounces) crushed pineapple, well drained
- 1/4 cup chopped pecans, toasted
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple.
- Stir in pecans just before serving.
- Makes about 2 cups.
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