- Prep Time: 10m
- Cook Time: 12m
- Total Time: 22m
- Yield: 8 Pizza Crescent Roll Dippers
Ingredients
- 9 ounces pack refrigerated crescent rolls
- 1 jar marinara sauce (or 2 cups homemade)
- 1/2 cup shredded mozzarella cheese
- 24 pepperoni
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 325F.
- Roll out each crescent roll onto a flat surface.
- Add about 1 teaspoon of marinara sauce starting at the fat part of the crescent roll.
- Add about 1 tablespoon of cheese.
- Top each with 3 pepperoni.
- Roll up each crescent roll and place on a baking sheet.
- In a small bowl, combine the olive oil, garlic powder, Parmesan and Italian seasoning, mix well.
- Brush olive oil and spice mixture over rolls.
- Bake for 12 minutes.
- Serve with marinara sauce for dipping.
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