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Home » Pumpkin Patch Graveyard Eclair Dessert Recipe

Pumpkin Patch Graveyard Eclair Dessert Recipe

October 2, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on October 2, 2018

  • Yield: 12 or so servings

Ingredients

  • 1 box of graham crackers
  • 2 Large boxes of Vanilla Instant pudding
  • 6 cups of milk
  • 2 cans of chocolate icing
  • 1/2 cup crushed Oreos or other chocolate sandwich cookies
  • TreatStreet USA Zombie Gummy Hands
  • Marshmallow Pumpkins (homemade or storebought)
  • Lime Green or White Wilton Candy Melts
  • Wilton Skeleton Mold

Instructions

  • In a large bowl, mix together the Vanilla Instant pudding mix and cold milk. Whisk until the pudding starts to thicken!
  • In a 9 X 13 (or whatever size) dish, lay out a row of graham crackers. Cover the graham crackers in pudding. Lay down another layer of graham crackers and cover with the pudding.
  • Continue to layer the graham crackers and pudding until you reach the top of the dish. Finish with a graham cracker layer.
  • Heat the chocolate frosting so that it easy to pour but not completely liquid. (I normally stick my cans of frosting into the microwave for about 20 seconds.)
  • Spread the chocolate frosting over the top layer of graham crackers.
  • Sprinkle top with crushed cookie sandwiches to look like dirt.
  • Refrigerate for 6-8 hours (or overnight) *Long enough for the graham crackers to become soft*
  • Top Eclair with marhsmallow pumpkins, zombie gummy hands and candy skeleltons.

To make candy skeletons

  • Melt green candy melts according to package directions.
  • Fill skeleton mold with chocolate.
  • Place into fridge to harden.
  • Pop out of mold and top eclair with candy skeletons.
  • Print

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