- Yield: 12 or so servings
- 1 box of graham crackers
- 2 Large boxes of Vanilla Instant pudding
- 6 cups of milk
- 2 cans of chocolate icing
- 1/2 cup crushed Oreos or other chocolate sandwich cookies
- TreatStreet USA Zombie Gummy Hands
- Marshmallow Pumpkins (homemade or storebought)
- Lime Green or White Wilton Candy Melts
- Wilton Skeleton Mold
- In a large bowl, mix together the Vanilla Instant pudding mix and cold milk. Whisk until the pudding starts to thicken!
- In a 9 X 13 (or whatever size) dish, lay out a row of graham crackers. Cover the graham crackers in pudding. Lay down another layer of graham crackers and cover with the pudding.
- Continue to layer the graham crackers and pudding until you reach the top of the dish. Finish with a graham cracker layer.
- Heat the chocolate frosting so that it easy to pour but not completely liquid. (I normally stick my cans of frosting into the microwave for about 20 seconds.)
- Spread the chocolate frosting over the top layer of graham crackers.
- Sprinkle top with crushed cookie sandwiches to look like dirt.
- Refrigerate for 6-8 hours (or overnight) *Long enough for the graham crackers to become soft*
- Top Eclair with marhsmallow pumpkins, zombie gummy hands and candy skeleltons.
To make candy skeletons
- Melt green candy melts according to package directions.
- Fill skeleton mold with chocolate.
- Place into fridge to harden.
- Pop out of mold and top eclair with candy skeletons.
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