Red White and Blue Peanut Butter Ice Cream

Instructions

• Add peanut butter to the bowl of a stand mixer.
• (Or into a large bowl and use an electric mixer).
• Mix for a few seconds.
• Whip in heavy cream and vanilla a few minutes until stiff peaks form.
• Add in the sweetened condensed milk and whisk until combined.
• Fold in 3/4s of the M&Ms.
• Spoon mixture into a loaf pan.
• Top with the rest of the M&Ms.
• Freeze for several hours or overnight until frozen.
• **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.