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Home » Shortcut Strawberry Cinnamon Rolls

Shortcut Strawberry Cinnamon Rolls

May 16, 2018 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on May 16, 2018

  • Prep Time: 5m
  • Cook Time: 45m
  • Total Time: 50m
  • Yield: 5 large strawberry cinnamon rolls

Ingredients

  • 1 cans refrigerated large cinnamon rolls with icing packet
  • 2 cups sliced ripe strawberries
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon Cream Cheese Bakery Emulsion (extract) (optional)
  • butter for buttering pan

Instructions

  • Preheat oven to 350F.
  • Remove cinnamon rolls from package and unroll them.
  • Sprinkle sliced strawberries all over the cinnamon rolls insides.
  • Roll Cinnamon rolls back up one by one and place into a buttered pie dish, or a large baking dish.
  • Baking in preheated oven for 45 minutes or until done.
  • While cinnamon rolls are baking, spoon icing from cinnamon roll package into a small bowl.
  • Add in 1 teaspoon Cream Cheese Bakery Emulsion (extract) and the vanilla. Stir until smooth.
  • As soon as cinnamon rolls are done, remove them from oven and drizzle with cream cheese frosting.
Source: inspired by my Shortcut Blueberry Cheesecake Cinnamon Rolls
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