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Home » Slow Cooker Apple Butter (Refrigerated Version)

Slow Cooker Apple Butter (Refrigerated Version)

January 16, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on January 16, 2017

  • Yield: Makes 3 Pints

Ingredients

  • 15 Apples, peels and cored, (I used red Jazz Apples)
  • 1 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • Dash of salt
  • 2 tablespoons vanilla extract

Instructions

  • Slice the apples and place them into the bowl of a crock pot.
  • In a bowl , combine the sugar, brown sugar, cinnamon and nutmeg. Whisk together. Sprinkle the mixture over the apples. Add in vanilla and toss to coat.
  • Cook on low for 10 hours.
  • Once the apples have cooked for 10 hours, puree with an immersion blender or puree batches in a regular blender.
  • Let the apple butter cool and then funnel (or spoon) into pint sized jars! Seal and place into the refrigerator!
  • **I\'ve found that the Apple butter will keep in the fridge for 3 weeks and Brown Eyed Baker says that it will keep in the freezer for 2 months. :)
Source: Adapted from Brown Eyed Baker's Apple Butter Recipe
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