- Prep Time: 1h 15m
- Cook Time: 1h 10m
- Total Time: 2h 25m
- Serves: 9
Ingredients
For Bread Pudding:
- 1 Jar of Marshmallow Fluff
- 1 cup mini marshmallows
- 4 chocolate bars, broken into pieces
- 1 cup golden graham cereal (or broken graham crackers)
- 1 teaspoon cinnamon
- 1 pint half and half
- 1 pint whole milk
- 6 eggs
- 12 Hawaiian Bread Rolls (1 pack)
- 1/4 cup milk
For Marshmallow Drizzle
Instructions
- Butter a 9-inch square baking dish.Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, and cinnamon.
- Add in the half and half, stir. Stir in the milk.
- Pour milk mixture over the bread crumbs and toss well. Make sure all of the bread is nicely coated.
- Add in the golden graham cereal, chocolate pieces, marshmallows.
- Cover with foil and refrigerate for 1 hour or overnight (I let mine sit overnight).
- Once the bread pudding is ready to bake, pre-heat oven to 325F.
- Bake for 1 and 15 minutes hour or until set.
For Marshmallow Drizzle
- Heat marshmallow fluff and milk, stir until smooth. Drizzle over warm bread pudding.
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