- Yield: 8 Strawberry ShortCake Kabobs
Ingredients
For the Strawberry ShortCake Kabobs:
- 4 Strawberries
- 16 Large Marshmallows
- 16 Cubes of Angel Food Cake
- 8 wooden Kabob Sticks
For Strawberry Honey Fruit Dip:
- 12 ounces Cool Whip, Thawed
- 10 large Strawberries
- 3 tablespoons honey
Instructions
For the Strawberry ShortCake Kabobs:
- Slice the green tops off of the strawberries. Slide a marshmallow down the kabob stick, followed by a strawberry, followed by a cube of angel food cake. Follow this pattern until the kabob stick is full.
- Repeat with remaining kabob sticks.
For the Strawberry Honey Fruit Dip:
- Add the thawed cool whip to a large bowl.
- In a blender, puree the 10 strawberries.
- Add the strawberry puree to the cool whip and stir.
- Add in 3 tablespoons of honey and stir. Serve chilled.
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