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Home » Strawberry ShortCake Kabobs with Strawberry Honey Fruit Dip

Strawberry ShortCake Kabobs with Strawberry Honey Fruit Dip

February 7, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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Created by Angie on February 7, 2017

  • Yield: 8 Strawberry ShortCake Kabobs

Ingredients

For the Strawberry ShortCake Kabobs:

  • 4 Strawberries
  • 16 Large Marshmallows
  • 16 Cubes of Angel Food Cake
  • 8 wooden Kabob Sticks

For Strawberry Honey Fruit Dip:

  • 12 ounces Cool Whip, Thawed
  • 10 large Strawberries
  • 3 tablespoons honey

Instructions

For the Strawberry ShortCake Kabobs:

  • Slice the green tops off of the strawberries. Slide a marshmallow down the kabob stick, followed by a strawberry, followed by a cube of angel food cake. Follow this pattern until the kabob stick is full.
  • Repeat with remaining kabob sticks.

For the Strawberry Honey Fruit Dip:

  • Add the thawed cool whip to a large bowl.
  • In a blender, puree the 10 strawberries.
  • Add the strawberry puree to the cool whip and stir.
  • Add in 3 tablespoons of honey and stir. Serve chilled.
  • Print

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