Strawberry ShortCake Trifle

Instructions

• Wash and dry strawberries. Cut the green tops off of the strawberries. Slice the strawberries and set aside. Cube the Angel food cake into bite size pieces.
• In a large trifle dish, or any tall dish, start layering the trifle.
• First lay down a layer of cubed angel food cake. Next add a layer of cool whip. Next add a layer of strawberries.
• Ontop of the strawberries add another layer of angel food cake, add another layer of cool whip and add another layer of strawberries.
• Continue layers until trifle dish is full. Finishing with a layer of cool whip. Decorate with sliced strawberries.