• Skip to primary navigation
  • Skip to main content
Big Bear's Wife

Big Bear's Wife

Easy Recipes, Fun Travels, & Real Life Southern Days

  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
Big Bear's Wife
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
    • Media/PR
    • Contact Me
  • Recipe Index
  • Subscribe
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Home » Summer Fruit Dessert Pizza

Summer Fruit Dessert Pizza

July 20, 2017 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

Pin
Share
Tweet
Pin
Share
Tweet

Created by Angie on July 20, 2017

  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 30m
  • Yield: 9-10 large servings

Ingredients

  • 16 ounces roll refrigerated sugar cookie dough
  • 1/2 cup marshmallow fluff
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered Sugar
  • 1 tablespoon vanilla extract
  • 5 -7 large strawberries, sliced
  • 2 -3 kiwis, sliced
  • 1/2 cup blueberries
  • 1/2 cup sliced cherries

Instructions

  • Preheat oven 325F.
  • Roll cookie dough, into a large square, about 1/2 inch or 1/4 inch thin on a baking sheet.
  • Bake for 11-14 minutes.
  • Let cookie cool completely.
  • In a medium mixing bowl, mix the cream cheese, marshmallow fluff, powdered sugar, vanilla.
  • Mix until smooth.
  • Spread over baked and cooled cookie.
  • Top icing with sliced fruit.
  • Slice and serve.
  • (Keep in the fridge, you may want to eat this with a fork)
  • Print

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Copyright © 2009–2023 · Big Bear's Wife · Privacy Policy

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status