- Prep Time: 10m
- Cook Time: 30m
- Total Time: 40m
- Yield: about 4 cups
Ingredients
- 2 pounds whole mushrooms
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced parsley
- 1/2 tablespoon garlic powder
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 350F.
- Remove stems from mushrooms and brush dirt off of mushrooms.
- Arrange mushrooms, cavity side up in a 9x13 dish.
- Dice the butter and spread the pieces of butter over the mushrooms.
- Mix all of the spices into the heavy cream and pour over mushrooms.
- Bake for 30 minutes.
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