Comments on: Red Potato, Kale, Mushroom and Feta Frittata #BetterWithReds #HealthyChoices

By: Jan

Jan — Wed, 29 Jan 2014 14:51:00 +0000

I make a killer potato salad with red potatoes

sara — Tue, 28 Jan 2014 21:50:00 +0000

Potato hash

Denise — Sun, 26 Jan 2014 16:10:00 +0000

I would roast red potatoes with green and red pepper and add some olive oil and rosemary. Delicious side dish.

Ashley Bates Purnell — Sun, 26 Jan 2014 16:04:00 +0000

We often cook oven roasted red potatoes with a hint of garlic salt and lemon juice. Yummy!!!

Robin Chesser — Sun, 26 Jan 2014 15:49:00 +0000

We love to make a simple smashed red potatoes with a olive oil drizzle and a little salt & pepper.

homecookingmemories — Sat, 25 Jan 2014 21:53:00 +0000

I love oven-roasted red potatoes — we cube them and experiment with different spice blends. Lately I’ve been going for ones with a spicy kick.

Jessica Fasano — Sat, 25 Jan 2014 21:52:00 +0000

Love, love, love red potatoes!

coupontammy — Thu, 23 Jan 2014 17:20:00 +0000

My family loves roasted red potatoes with lemon pepper on them. I would also love to try your Frittata recipe.

Edna Myers — Thu, 23 Jan 2014 05:26:00 +0000

I would and do make breakfast bowl casseroles with red potatoes!

@JULIE_CONN — Thu, 23 Jan 2014 01:39:00 +0000

Looks so good!