Comments on: Shortcut Shrimp Ramen

By: Angie

Angie — Wed, 13 Jan 2021 17:51:46 +0000

In reply to hii. Hii!!! So glad that you liked it!

By: hii

hii — Mon, 11 Jan 2021 17:08:33 +0000

Hello! young cook here! this recipe is so easy to make I love it soo much super yum! thank you so much for the recipe!!

By: Angie

Angie — Sat, 30 Sep 2017 13:42:07 +0000

In reply to Danyelle. YAY! I'm so glad that you liked it!!

By: Angie

Angie — Sat, 30 Sep 2017 13:41:50 +0000

In reply to Danyelle. Hey!! So sorry, I must have accidentally removed that part when I was editing the post the other day. I fixed it :)

By: Danyelle

Danyelle — Sat, 30 Sep 2017 01:26:25 +0000

UPDATE: Just made it!!!!! . I added the Miso soup to he vegetable stock while is simmered. I also cooked the shrimp down in some garlic, butter till was a little browned and I added the spinach and shrimp about 2 mins before the broth finished and it was DELICIOUS!! This is what I have been missing all my life lol I will NEVER use the packet seasoning in the ramen again! It was almost as good as the restaurant’s. I will be making this often! Thank you for this wonderful recipe. I have a chicken one I will be trying next and hope its just as good!

By: Danyelle

Danyelle — Fri, 29 Sep 2017 23:52:02 +0000

This looks so good. Went and got all the ingredients to make it tonight and as I was reading it over to prep, I do no see anything in the insturctions about when to add the miso soup mix!! I want it so bad so I am gonna take a guess and add it when I add noddles maybe?? PLEASE HELP!!

By: Angie

Angie — Fri, 28 Apr 2017 17:34:41 +0000

In reply to Katy. Ooo how neat! I didn't know the little butter trick! I may have to try that!

By: Katy

Katy — Fri, 28 Apr 2017 15:04:08 +0000

Love Ezogiku. Found them in ’87 when dad was stationed at Pearl (we go to Pearl City location). Folks are still in Hawaii so I go whenever I visit the parents. Can’t get a decent bowl of ramen here in Tampa. Thanks for posting a quickie. Ps, the Ezogiku chef always puts a pat of real butter in his broth.

By: Catalina @ Peas & Peonies

Catalina @ Peas & Peonies — Sat, 07 Jan 2017 15:21:09 +0000

Your Ramen recipe looks fantastic!. I would like to have one right now with this cold weather.

By: Angie

Angie — Sat, 07 Jan 2017 02:59:41 +0000

In reply to Liz. I love this much more than the packet ramen! Plus I love using low sodium (or homemade) vegetable broth and low sodium soy sauce!