This Snickerdoodle Pie is the perfect cookie pie version of a classic snickerdoodle cookie. This buttery cookie, cinnamon sugar pie filling taste just like warm snickerdoodle cookie dough when warm or chill it for a firmer slice of pie!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW! BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQ
My husband loves, Snickerdoodle cookies. They are one of this favorite cookies, so when Dixie Crystals asked me to create a Snickerdoodle Pie recipe for them I knew that this was going to be a well loved challenge.
I decided on a cookie type pie with cinnamon sugar on the crust and top to mimic a homemade snickerdoodle cookie and after a few failed attempts, the perfect Snickerdoodle Pie was made!
This pie is great hot or cold. For a gooey pie filling, make sure to serve this pie warm. However, if you want a firmer pie filling just pop the pie into the fridge for a little bit.
Why You Should Make this Snickerdoodle Pie…
- taste just like snickerdoodle cookie dough
- great for parties
- super easy to make
- great severed hot or cold
QUICK GLANCE AT INGREDIENTS FOR Snickerdoodle Pie
- refrigerated pie crust
- ground cinnamon
- Dixie Crystals Extra Fine Granulated Sugar
- unsalted butter, room temperature
- all purpose flour
PRINTABLE RECIPE ON DIXIE CRYSTALS SITE – LINK BELOW!
How to make Snickerdoodle Pie:
Preheat oven and get ready to work on the pie crust while the oven is preheating.
Press Pie dough into a pie plate
In a small bowl mix together sugar and ground cinnamon. Brush melted butter over pie crust.
Sprinkle 1/2 cinnamon sugar mixture over pie crust.
Set aside and start working on the pie filling.
Add butter and sugar to bowl of a stand mixer. Mix until smooth.
In a bowl combine flour and salt. Slowly add flour mixture to stand mixer. Mix until incorporated.
Spread filling into the pie crust.
Sprinkle remaining cinnamon sugar over the top of pie.
Bake for about 45 minutes and then let cool completely before slicing.
NOTE – Pie filling taste just like warm snickerdoodle cookie dough when warm or chill it for a firmer slice of pie!
We love to serve this pie with a scoop of vanilla ice cream and a sprinkle of cinnamon sugar on top!
Frequently Asked Questions
YES! This is a perfectly wonderful ooey googy sugar cookie DOUGH texture pie. If you want a firmer filling, just pop the pie into the fridge for an hour or two.
You sure can.
More Snickerdoodle Recipe
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.
JUST CLICK HERE TO GRAB THE RECIPE!!!!
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