This southern Carrot Raisin Salad tastes like homemade southern coleslaw without the cabbage. It’s easy to make and a great side dish for picnics, potlucks, cookouts and Sunday dinners!
This post was created for Dixie Crystals by BigBearsWife, post and words written are 100% mine as always.
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If you’re wondering what Southern Carrot Raisin Salad is, I’m here to share the wonderful magic of vintage southern side dishes with you! A vintage southern side dish of vegetables, fruit and sugar haha.
So basically, Carrot Raisin salad taste like southern coleslaw without the cabbage. This is how you make it:
What you need for Southern Carrot Raisin Salad: (amounts in recipe)
- carrots
- pineapple tidbits
- raisins
- mayonnaise
- Dixie Crystals Extra Fine Granulated Sugar
- orange juice
For the orange juice, you can use fresh or bottled. I normally just use a fresh orange and then snack on the orange pieces. However, if you don’t have OJ and don’t normally drink it, you can use pineapple juice for that part instead since there are already pineapples in the recipe.
Picking Carrots for Southern Carrot Raisin Salad:
I like to use regular sized carrots for this salad because grating baby carrots can lead to grating fingers. So I opt for regular sized carrots for this project. However, you could use baby carrots if you wanted to use a grater attachment for a food processor.
You’ll need about 6 large carrots to grate for this salad recipe. Just give them a wash, peel them and grate them on the medium size of a grater.
Toss all of those lovely orange carrots into a big bowl.
Toss in all of the other items and give it a good mixing!
Now stick it in the fridge. This salad side dish is best served chilled, plus the time in the fridge lets all of the flavors marry together.
If you find that there is excess liquid in the bowl when it’s time to serve this salad, give the carrot mixture another few good stirs and then just soak any unwanted extra up with a paper towel.
Sometimes, depending on how long I let this side dish sit in the fridge, some of the liquid will settle into the bottom of the bowl.
Recipes to serve with Southern Carrot Raisin Salad:
- Crispy Baked Ranch Chicken Tenders
- Stove Top Southern Green Beans
- Betty Grable’s Baked Beans
- Ham and Cheese Pasta Salad – No Mayonnaise
Southern Carrot Raisin Salad
I MADE THIS RECIPE FOR DIXIE CRYSTALS AND THEY’VE GOT THE ENTIRE RECIPE POSTED ON THEIR SITE.

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I love to see what your cooking from the blog!

Wow…This is an amazing recipe and i really loved your photography as well….i will definitely make it with my hubby..Thanks for sharing…….!
Thanks so much, Samantha!! I hope y’all love it!
My mother used to make that 50 years ago for our family and we all loved it! So glad to see the recipe here!
oh I love that! I love recipes that my mom, grandmother and great grandmother use to make! They’re just so wonderful!
Oh my Goodness , I have been searching for this. I’m making this to nigh. Thank you for sharing.
Welcome! I hope you love it!
Hi! I have been making this to take for lunches. The Dixie Crystal website link is not working now. Is there another way to access the measurements of mayo and sugar? I can’t remember it’.
Oh no! They must have been working on their site. Looks like it’s back up now! But it’s 1 cup mayonnaise and
2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
You did not list any amounts for Mayo, orange juice, or anything else. Please advice.
Hi Kate! Please click the giant purple link that says “JUST CLICK HERE TO GRAB IT!” and you’ll be taken right to the recipe 🙂