Comments on: Southern Chicken Salad Recipe

By: Angie

Angie — Mon, 09 Oct 2023 13:58:31 +0000

In reply to Maureen O'Reilly. I am so sorry! It should be 2 stalks of celery!

By: Maureen O'Reilly

Maureen O'Reilly — Sun, 08 Oct 2023 23:45:30 +0000

I was just about to make this salad because it looks so deli and I like being able to use a food processor for chopping! But….10 stalks of celery came out to be almost 2 heads-almost 2 pounds. The chicken was about one pound. Is that much celery accurate or a typo? Please let me know before I start chopping!

By: Tracy

Tracy — Sun, 27 Aug 2023 18:58:01 +0000

I was looking for a good and easy chicken salad recipe. I made this and it is honestly some of the best freaking chicken salad I’ve ever had. This is a keeper. I’ll be making this many times in the future.

By: Barbara Miller

Barbara Miller — Tue, 13 Jun 2023 00:50:24 +0000

This chicken salad is so delicious on Iceberg lettuce and tomato wedges.

By: Bill Schiff

Bill Schiff — Sun, 26 Feb 2023 22:33:18 +0000

I went looking for a recipe to use up some deli chicken meat that I was given. I ground the hunk up and froze it a while back, and while digging around in the freezer yesterday it popped up in front of me. Figured I better use sooner than later. I am also going to add some kind of pasta to it.
Thanks

By: Angie

Angie — Mon, 06 Feb 2023 14:42:14 +0000

In reply to Dale. Hi Dale!! I'm so glad that you like the chicken salad recipe!!

By: Dale

Dale — Sat, 04 Feb 2023 23:24:16 +0000

I don’t know if I will be able to wait the 12 hours to taste it again. I have several chicken salad recipes that I’ve used that have grapes and other fruits, but wanted something different and came across your recipe. I had several packages of chicken backs that I was using to make stock with. I put it on for 20 minutes in the instant pot. Took it out and took off what chicken I could off the bones. I was surprised that I got 2 cups. I threw the bones back into the stock and put it back on the instant pot for another 40 minutes to draw out all the flavor from the bones. Since I was picking little pieces of chicken off these bones there was not much shredding I had to do, just a few chops and it was done. I use the Cuisinart for the pickles and celery and all the rest of the ingredients. I took a taste and was like expecting much. Oh my God, I’m in love. I can’t wait until it’s cold enough to eat. This is the first time I’ve used one of your recipes but now I’m going to go through your list to see what you have today Thank you for the recipe and blogging.

By: Angie

Angie — Mon, 28 Jun 2021 14:11:20 +0000

In reply to Kathi. I hope you like it! I love smooth chicken salad too! I am not a fan of grapes in my chicken salad haha

By: Kathi

Kathi — Sun, 20 Jun 2021 19:49:22 +0000

Hi Angie – Can’t wait to make this Southern Chicken Salad – even tho’ I am a California girl. I like that it is smooth without the grapes or nuts. I just sauted 2 large skinless boneless checken breasts in butter with just salt, pepper and minced garlic that I will be shredding in my food processor for this recipe. Thanks so much for posting this recipe.