Comments on: Southern Slow Cooked Collard Greens

By: Audrey

Audrey — Mon, 07 Sep 2020 19:53:52 +0000

In reply to Jackie. It’s perfect!

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The top 20 Ideas About Slow Cooker Collard Greens - Best Recipes Ever — Wed, 13 Mar 2019 18:07:22 +0000

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By: Angie

Angie — Tue, 21 Aug 2018 13:15:46 +0000

In reply to Geraldine Ward. Pork neck is neck of a pig and jowl is the cheek. I think you mean ham hocks, and I'm pretty sure you can and it would be the same or very close to the same but I've never made it with ham hocks so I haven't tested it that way.

By: Geraldine Ward

Geraldine Ward — Tue, 21 Aug 2018 04:43:35 +0000

What is pork neck and jowls, could u use ham shocks as well

By: Angie

Angie — Tue, 28 Nov 2017 22:14:25 +0000

In reply to Debra. I've never cooked mustard greens before however I looked them up on google and it looks like they're very similar to collard so it may work. If you try it let me know how it went.

By: Debra

Debra — Tue, 28 Nov 2017 16:41:49 +0000

I got a deal on some collard greens and mustard greens. Do you think I can mix them and still have great results?

By: Angie

Angie — Thu, 09 Mar 2017 00:20:14 +0000

In reply to Kimberly. <3

By: Kimberly

Kimberly — Wed, 08 Mar 2017 21:24:02 +0000

It’s funny how we look at foods and think they are unhealthy b/c of fat. Collard greens are very, very nutritious, even if you slurp up some of that fatty pot likker. They are full of calcium, have fiber, lots of vitamin A, some iron, and tons of vitamin C. Fat also will help your body process any fat soluble vitamins in them. They are homemade and a whole food without any of the highly processed sugars and carbohydrates that come with convenience foods. If you really want to avoid the fat, use a slotted spoon to drain them, and don’t eat the pork. If you do that, you will have a delicious, low calorie food that is decked out with nutrients.

These look so lovely, that I have a pot going right now!

By: Angie

Angie — Thu, 11 Feb 2016 00:08:12 +0000

In reply to Jackie.

It isn’t 🙂 We don’t normally good with a lot of salt but collard greens need them. Plus it’s 2 pounds of collard green being cooked for hours and hours. 🙂 If it was just one serving that would be a ton of salt haha but it’s perfect for these. Well we’ve actually had some people add even more salt after they were cooked but we’re good with the amount they’re cooked it.

By: Jackie

Jackie — Tue, 09 Feb 2016 05:07:23 +0000

Hi
I hope this dish isn’t salty with 2 tablespoons of salt.