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Home » Holiday » 4th of July » Stars and Stripes Pound Cake

Stars and Stripes Pound Cake

May 27, 2012 *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases.

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This Stars and Stripes Pound Cake screams RED, WHITE AND BLUE with every bite. Perfect with frosting or fresh fruit on top.  via @bigbearswifeThis Stars and Stripes Pound Cake screams RED, WHITE AND BLUE with every bite. Perfect with frosting or fresh fruit on top.  via @bigbearswifeThis Stars and Stripes Pound Cake screams RED, WHITE AND BLUE with every bite. Perfect with frosting or fresh fruit on top.  via @bigbearswife
 
This Stars and Stripes Pound Cake screams RED, WHITE AND BLUE with every bite. Perfect with frosting or fresh fruit on top. 

 

Most people view this weekend, as a holiday, a get off of work free pass, time to fire up the grill and maybe even take a trip to the beach. And while all of that stuff is fabulous and really run, don’t forget why you have a long “Holiday” weekend.

“Memorial Day is a federal holiday observed annually in the United States on the last Monday of May…..Memorial Day is a day of remembering the men and women who died while serving in the United States Armed Forces. ….” — Wikipedia
 

 

I always supported our troops, but I didn’t fully understand the pride and love for our troops until I met my husband. Once I became a Military Wife, I understood it 100%.  The pride that you develop when someone you love is in the Military is incredible.  I am so thankful for our troops. I am so thankful for my husband and I am so, so thankful  to have him here with me . *Side note, have you ever heard the song Just a Dream by Carrie Underwood? If not you need to watch the video for it on youtube, and grab some tissues.. you’ll need them….. It came out the summer that Hubby was in Iraq. Talk about a song that I DID NOT want to hear every time I got into the car.*

 

 

 
 

 

(Printable Recipe Here)

Stars and Stripes Pound Cake
 
by Angie Barrett May-27-2012
 
 
 
 
Ingredients
1 1/2 cups butter, softened
3 cups sugar
1 (8 oz) package cream cheese
6 large eggs
3 cups all-purpose flour
Red Food Coloring
Blue Food Coloring
1 teaspoon rum extract
*Whipped Topping and Fruit** optional
 
Instructions
Preheat oven to 350F.
In a stand mixer, beat butter until creamy. Add sugar and beat until light and fluffy.
Add cream cheese, mix well. Add eggs, 1 at a time, mix well after adding each one.
Slowly add in the flour. Mix on low speed until completely blended. Stir in rum extract.
Divide batter into 3 bowls. Leave one white, color one blue and color one red.
Pour 1/2 of the blue batter into a bundt pan. (Or whatever pan you’re using)
Pour a thin strip of white batter in the center of the blue layer. Cover with the remaining blue batter.
Pour a layer of Red Batter, pour a layer of white batter and finish with a layer of red batter.
Bake at 350F for 1 hour and 10 minutes. Or until done. Let cool for 1 hour on a wire rack. Invert onto cake plate. Slice and Serve.
*I love pound cake with whipped topping and fruit*
 
Details

Prep time: 30 mins Cook time: 1
mins  Total time: 1 hours 20 mins
Yields: 10-12 servings

 

 
 

 

 

 
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Meet Angie

I love the Farmer’s Market and Farm to Table meals but I’m also not ashamed to use canned vegetables and baking mixes. It’s all about balance! I’m so glad y’all are here!

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