Serve this as an entree or a side dish for your dinner, either way, it’s a fresh, awesome one pan meal! This summer vegetable sheet pan meal is a healthy meal that’s ready in about 30 minutes!
The end of August is here. How did that happen, y’all. Summer just started and now it’s practically over. Everyone is headed back to school, people are squeezing in their last beach trips for the yeah and people are always starting to decorate with pumpkins and leaves!
I swear that our Walmart has “fall candy” and fall scented candles out already.
I mean, don’t get be wrong; I love fall, and sweaters and hot chocolate but I’m kind still in the middle of summer here y’all. Fall will be here soon enough but until the leaves start to change and I can feel a crispness in the air, I’m going to focus on Summer.
Ok……I’m going to focus on summer until September 1st gets here, at least. haha
Once August is over I’ll be ok with letting go of Summer. Until then, back of with your pumpkin spice lattes and wool sweaters.
I’m still longing for the sand between my toes and sun kissed skin……oh and summer vegetable sheet pan meal.
Yep, I’m still loving my low carb sheet pan meals and YES I can totally just eat vegetables for dinner and be totally fine.
Thomas needs a little meat thrown with every meal he has but I’m 100% fine with enjoying roasted veggies as my meal.
I suppose that you could throw some chicken on over on there or some beef strips to make this a entire meal if you wanted to but I’m going to leave that up to y’all.
Summer Vegetable Sheet Pan Meal
Summer Vegetable Sheet Pan Meal
- Prep Time: 5m
- Cook Time: 30m
- Total Time: 35m
- Serves: 4
Ingredients
- 2 large zucchini, sliced into coins
- 2 large squash, sliced into coins
- 2 cups green beans, ends snapped and thrown away
- 1 tablespoon no salt seasoning salt
- 2 teaspoons dried Italian seasoning
- 1 teaspoon coarse black pepper
- ounce olive oil
Instructions
- Preheat oven to 350F.
- Lay cut zucchini, cut squash and snapped green beans on a sheet pan.
- Drizzle with olive oil.
- Sprinkle with seasoning salt, Italian seasoning and pepper.
- Toss to coat.
- Roast at 350F for 30 minutes or until tender.
Looking for some other sheet pan meals to make during the week?
Shrimp and Broccoli Sheet Pan Meal
Caprese Chicken Sheet Pan Meal
Linked to Meal Plan Monday #27
This is my favorite way to cook veggies. I love the thickness of the squash.
What a fun easy idea for a one pan dinner. I can’t wait to try this.
I better get to making this before Summer is over!
As much as I love summer, I’m ready for autumn weather! I gotta get a move on while summer veggies are still abundant!
LOVE sheet pan meals! plus, roasted veggies are the best!
I need to make this before all the summer veggies are gone. Perfect side dish!
I love all these summer vegetables! This is definitely a must try!