I have a confession. I love to buy cookbooks. I know this is pretty silly, when there are 1,000 Million Billion free recipes online, but I just love to have an actual book in my hands or on my counter. I have a whole bookcase for cookbooks only and I already have it packed to
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Individual Grilled Pizzas According to my Italian sister (sorority sister, that is ΦΣΣ), I’ve been committing a lot of Italian sins lately. For instance, I made Sfogliatelle with her and called them “Clam Biscuits” because they look like clams and I can’t pronounce Sfogliatelle. And then, when I made these awesome grilled pizzas, I used store bought pizza dough and canned tomato sauce. Oops.
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 { Fried Catfish } I’ve never liked frying food at home. Fried Chicken, Nuggets, Fries.. what ever it was, I was not excited about. I mean I like to eat those kinds of things once in a while, but making them…I hated it.  Because, frying food at home usually went like this: Drag 500 lb cast iron skillet from pantry and
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My brother’s girlfriend. Meghan, knows me to well. Actually we are pretty much the same person. Our personalities are almost identical. (oo Adam, sorry that you’re dating someone so much like your sister haha) For Christmas, Meghan bought me Chef Anne Burrell’s Cook Book, “Cook like a Rock Star”. I love this cook book. I
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Taco Bake In my last post, I shared with you some of the cookbooks that line my bookcase at home. I love trying new recipes and try to pick a new one at least once a week. This recipe is from one of those cookbooks.  Its called Campbells 1-2-3 Dinners and this is the Taco
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I’m always looking for cookbooks, my parents are always looking for cookbooks for me, my father in law has an awesome old Betty Crocker Cookbook that I’d kill for. If I am in a bookstore you can bet your life on the fact that I’m either in the cookbook section or the ghost sections…. yeah
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It is no secret, I love Pampered Chef, and My favorite products ever is the Deep Covered Baker. I love it, and I know I’ve told you all 100000 times. But yes I must spread the love 🙂 This Recipe is from the new Deep Covered CookBook from Pampered Chef. I made this Meatloaf in
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Banana CustardI bought a new cookbook the other day called Southern Cooking………..well OK its not “new”.. its kinda old for a book. Published in 1941 it has a ton of old southern recipes! I bought it at Goodwill for like $1.00. woot woot! haha 4 Bananas3 eggs1 tablespoon butter1 cup Milk1/2 Sugar1 teaspoon vanilla Mash
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