This is an incredible recipe. So creamy and tasty. I used chicken that I had smoked in my big green egg. I just shredded it. I cooked garlic and onion in butter and I added sweet peppers that were left over in my fridge and I added a can of cut up artichokes, fresh basil, and fresh oregano from my garden. Truly a keeper. This is now my permanent chicken spaghetti recipe.

Hi they are not drained 🙂 If there where to be drained I would have added that part 😉 I normally just type out what the ingredient is “as is” unless it needs to be changed for the recipe.