Comments on: Vintage Pecan IceBox Cookies

By: Angie

Angie — Wed, 08 Jan 2025 00:58:37 +0000

In reply to Chris. I would say that most recipes now do call for vanilla extract. It is more common to see it in recipes even if the main flavor of the recipe isn't Vanilla. This recipe is from the 1930s. SO I can only guess that they either didn't have easy access or didn't feel like the recipe needed it.

By: Chris

Chris — Sun, 05 Jan 2025 00:22:59 +0000

Unusual to not see vanilla in a cookie recipe.

By: Angie

Angie — Mon, 16 Dec 2024 16:24:16 +0000

In reply to Judy. Hey! It is at the bottom of the post. Right before the comments :)

By: Judy

Judy — Mon, 09 Dec 2024 10:43:42 +0000

Did I miss something, I do not see a recipe?

By: Robbyn

Robbyn — Sat, 25 Nov 2023 21:15:56 +0000

I made the vintage icebox cookies using slivered almonds and they turned out very very good!

By: Angie

Angie — Tue, 03 Jan 2023 14:51:42 +0000

In reply to stacey. Hey! It's 350F for 10 minutes. If you click on the link that says "Just Click Here TO Grab The Recipe" it'll take to straight to the directions <3

By: stacey

stacey — Mon, 02 Jan 2023 23:20:10 +0000

Can you tell me the temp ad how long they bake for? I do not see it in the directions….

By: Angie

Angie — Tue, 14 Apr 2020 02:59:54 +0000

In reply to Connie Coulter. ooo I love that idea!!

By: Connie Coulter

Connie Coulter — Sat, 11 Apr 2020 03:21:38 +0000

Ive
made these with rice crispy cereal and crunchy. Made for Church Bible school in the summer with out nuts for 2 weeks of Bible School. All ate up. I did over 12 dozen.