– 2 strips bacon – 1 teaspoon finely minced fresh parsley – 1/4 cup shredded Parmesan cheese + 6 teaspoons – 8 ounces cream cheese, softened – 1/2 teaspoon Old Bay Seasoning – 1/2 teaspoon seasoning salt – 1/2 teaspoon onion powder – 8 oz, ready to eat crab meat – 2 cloves garlic, pressed or minced – 3 handfuls of fresh spinach – 5 tablespoons FIND NO. 48 HemisFares™ Unfiltered Extra Virgin Olive Oil – 12 baby portobello mushroom caps