Instructions

Mini Witch Hats:

Flip Fudge Stripe cookies over to chocolate side.

Use orange icing and pipe an icing blob on the center of the cookie.

Press a chocolate chip into the middle of the orange icing.

Chocolate Pieces for ice cream:

Melt chocolate almond bark according to package directions.

Stir in coconut oil to 1 cup melted almond bark until completely combined.

Spread chocolate and coconut oil mixture onto a sheet of parchment paper or a silicone mat.

Let chocolate harden for about 10 minutes.

Chop chocolate into tiny pieces and set aside.

Ice Cream:

Whip together the heavy cream, and powder sugar in a large bowl, using an electric mixer on high speed, until stiff peaks form, 5 to 7 minutes. Add in extract and a few drops of green food coloring. Mix until combined.

Gently fold in the sweetened condensed milk until incorporated. Fold in about 2 cups of the chopped chocolate bits.

Pour into a loaf pan and top with some chocolate bits. Add witch hats (or save them for serving!)

Freeze for several hours or overnight until frozen.