Instructions

Slice apples into thick slices and remove seeds. Each apple should give you 4 or so apple slices.

Carefully push a popsicle stick into the bottom of each apple slice. Make sure not to break the apples.

Pat apple slices dry with a paper towel.

Melt orange candy coating according to package directions.

Dip apples completely in melted chocolate. Tap off excess.

Lay on a flat surface that has been covered with foil or parchment paper (or on a silicon mat).

Let apple slices sit until chocolate hardens.

Melt chocolate candy coating according to package directions.

Let cool for just a minute then pour chocolate into a piping bag.

Draw a simple Jack-o-Lantern face onto apples.

Let apple slices sit until chocolate hardens.