Homemade Cheesy Creamed Corn - Homemade creamed corn with a cheesy sauce that is the perfect side dish. Perfect for Thanksgiving or Sunday Dinner
Steam frozen corn according to package directions.
Add butter to a large skillet and melt over medium heat.
Whisk in flour, sugar, salt and water until combined and smooth.
Add in corn.
Cook over medium heat for 25-30 minutes, until creamed corn has thickened.
Remove from heat.
Stir in cheese sauce.
Serve hot.
*you can also use 3 cans of corn, drained or 8-10 ears or corn kernels