Yield: 6 cups cheesy creamed corn

Homemade Cheesy Creamed Corn

HOMEMADE CHEESY CREAMED CORN in clear bowl with dried parsley (1)

Homemade Cheesy Creamed Corn - Homemade creamed corn with a cheesy sauce that is the perfect side dish. Perfect for Thanksgiving or Sunday Dinner

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 3 bags (10.8 ounces each) frozen corn*
  • 8 tablespoons butter
  • 6 tablespoons flour
  • 4 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 3 cups water
  • 8 ounces smooth cheese sauce


Steam frozen corn according to package directions.

Add butter to a large skillet and melt over medium heat.

Whisk in flour, sugar, salt and water until combined and smooth.

Add in corn.

Cook over medium heat for 25-30 minutes, until creamed corn has thickened.

Remove from heat.

Stir in cheese sauce.

Serve hot.


*you can also use 3 cans of corn, drained or 8-10 ears or corn kernels

Nutrition Information:



Serving Size:

1 cup

Amount Per Serving: Calories: 297Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 53mgSodium: 1004mgCarbohydrates: 22gFiber: 2gSugar: 5gProtein: 6g