Yield: 6 cups ice cream

No Churn Peppermint Ice Cream

Peppermint Ice Cream in a white bowl (1)

This easy No Churn Peppermint Ice Cream is perfect for the holidays! Great for scooping out onto cones, topping pies or making Peppermint Ice Cream Milkshakes.


  • 3 cups of heavy whipping cream
  • 3 teaspoons of Peppermint extract
  • 1 1/2 teaspoon Vanilla extract
  • 1 teaspoon of red or pink food gel
  • 14 ounce can of sweetened condensed milk
  • 1 cup of soft candy peppermint rounds, crushed


  1. In a mixing bowl, add in heavy cream, peppermint extract and vanilla extract.
  2. Mix on high with electric mixer until thick and soft peaks form.
  3. Add in sweetened condensed milk and red/pink food coloring, whisk on medium until combined to make ice cream base.
  4. Crush peppermint candies.
  5. Add 1/2 of the crushed peppermints and the dust from the crushed candies into the mixture and whisk to combine.
  6. Pour into a loaf pan loaf pan and top with remaining crushed peppermints.
  7. Freeze for several hours or overnight until frozen.


Use SOFT peppermint candies and NOT the hard peppermints

DO NOT substitute mint extract for the peppermint

Nutrition Information:



Serving Size:

1/2 cup

Amount Per Serving: Calories: 425Total Fat: 25gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 82mgSodium: 80mgCarbohydrates: 45gFiber: 0gSugar: 38gProtein: 5g