Yield: 24 cupcakes

Robin Egg Cupcakes

ROBIN EGG SPECKLED CUPCAKES with brown cupcake liner

Robin Egg Speckled Cupcakes – soft vanilla cupcakes topped with an easy homemade robin blue frosting with brown mahogany luster dust speckles. Perfect dessert for Easter or Springtime!



  • 2 tablespoons vegetable oil
  • 4 egg whites
  • 1 1/3 cups water
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon salt
  • 1 box white cake mix
  • 1 cup all-purpose flour
  • 1 cup sour cream (8oz container)


  • 1.5 cup salted butter, softened
  • 24 ounces cream cheese, softened
  • 12 cups powdered sugar
  • 6 teaspoons vanilla extract
  • Blue Food Coloring




Pre-heat oven to 325F.

In the bowl of a mixer, mix together the oil, egg whites, water, and vanilla. Mix on low for about 10 seconds.

In a large bowl, mix together cake mix, flour, sugar, and salt.

Slowly add the dry mix a little at a time. Mixing on low until everything is combined.

Add sour cream and mix well.

Mix well.

Line a muffin/cupcake tin with paper liners. Fill each cupcake liner about 3/4 full of batter.

Bake at 325F for 25 minutes. Remove from oven and cool.


Cream butter in the bowl of a mixer.

Add cream cheese and mix well.

Slowly add powdered sugar while mixing. Add vanilla and a few drops of blue food coloring*, mix until combined.


Use a piping bag, fitted with a 2D Drop Flower Decorating Tip and to swirl the frosting onto the cupcakes.

In a small bow, stir together a few drops of vanilla extract and a very tiny scoop of Brown Mahogany Edible Luster Dust. Stir together until mixed well. Use a new toothbrush or a new food safe paint brush to flick the luster dust mixture onto the cupcakes to look like spots.


* you'll only need a few drops to make light blue

Nutrition Information:



Serving Size:

1 cupcake

Amount Per Serving: Calories: 513Total Fat: 25gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 65mgSodium: 293mgCarbohydrates: 71gFiber: 0gSugar: 65gProtein: 3g

numbers may vary depending on brands and size of cupcakes