Yield: about 5 cups

Air Fryer Chickpeas

close up of Ranch Chickpeas ion a glass jar

These crispy Air Fryer Ranch Chickpeas are a great snack and super easy to make! Air Fryer Chickpeas with a homemade ranch seasoning!


  • 3 (15 ounce each) cans garbanzo beans, rinsed and drained
  • 1/2 tablespoon Dry Buttermilk Powder
  • 1/2 teaspoon dried Parsley
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/2 teaspoons dried Dill weed
  • 1/4 teaspoon dried Onion Flakes
  • 1/2 teaspoon dried Chives
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Cooking spray (or 2 TBSP olive oil)


1. Preheat air fryer at 400°F for five minutes. (or 390F if that is the highest yours goes)

2. Lay garbanzo beans on a clean kitchen towel or paper towels. Pat dry.

3. Line air fryer basket with parchment paper.

4. Spread chickpeas evenly in air fryer. Don’t have any beans overlapping.

5. Cook your beans for 30 minutes in the air fryer at 400°F (or 390F if that is the highest yours goes) or until golden brown and toasted to your liking. Shake your basket every 10 minutes.

6. In a large bowl, mix together the seasonings: Buttermilk powder, parsley, garlic, onion, dill weed, onion flakes, chives, salt and pepper.

7. Once chickpeas are done, spray chickpeas generously with cooking spray, or olive oil.

8.Add chickpeas to ranch seasoning. Stir well so that the seasoning is evenly distributed.


If you don't want to make your own ranch seasoning you can also use store bought dry ranch seasoning and use about 1 pack.

Nutrition Information:



Serving Size:

1/2 cup

Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 2g