Yield: 12 muffins worth of mix

Chocolate Chip Muffin Mix

DRY CHOCOLATE CHIP MUFFIN MIX in a glass jar with chocolate chips scattered around and a white bowl and vanilla extract in the background

Chocolate Chip Muffin Mix - keep this homemade Chocolate Chip Muffin Mix in the pantry for when you're ready to make breakfast chocolate chip muffins or gift a jar of it with a sweet tag to a friend as a fun homemade gift!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

Dry Mix Ingredients:

  • 2 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups sugar
  • 1 1/2 cups chocolate chips

Ingredients for making Muffins

  • 1/2 cup unsalted butter, melted and cooled
  • 3 large eggs, whisked together
  • 1/2 cup milk
  • 3 teaspoons of vanilla extract

Instructions

  1. Add the flour, sugar, baking soda, baking powder and salt to a mixing bowl. Stir.
  1. Stir in the chocolate chips.
  2. Store in air tight jar.
  3. Preheat your oven to 425 degrees.
  4. Add the dry mix into a bowl
  5. Add the butter, eggs, milk and vanilla to a bowl and mix well until a batter forms.
  6. Spray muffin pan on the top, and inside each muffin mold. These muffins will overflow slightly to create a domed top, and the spray will prevent sticking.
  7. Add a cupcake liner to each muffin mold.
  8. Evenly distribute batter to each mold. I like to use a spring action type scoop to get the batter into the muffin tins
  9. Bake at 425 degrees for 7 minutes. Once the 7 minutes is complete, bring the heat down to 375 degrees for 10 minutes.
  10. Check the middle of one of the muffins in the middle of the pan with a toothpick to make sure it comes out clean, which means that the batter is fully cooked on the inside.
  11. Transfer to a cooling rack.

Nutrition Information:

Yield:

12

Serving Size:

1 muffin

Amount Per Serving: Calories: 384Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 342mgCarbohydrates: 58gFiber: 2gSugar: 33gProtein: 6g

numbers may vary based on brands and amounts used