Instructions

1. Add butter to a small sauce pan.
2. Melt on medium heat.
3. Once butter is melted, whisk in Texas Pete. Whisk until combined.
4. Bring mixture to a boil and then remove from heat.
5. Let sauce cool while cooking chicken wings.
6. Remove chicken from package and cut drumette and wingette apart on each wing. Also cut off the tip of the wing and discard it or keep it for chicken stock.
7. Pat the chicken wing pieces dry with paper towels.
8. Lay chicken wings in a single layer in the basket of an air fryer. (You may have to do 2 or 3 batches, don't crowd them)
9. Air Fry at 375F for 10 minutes. Flip Wings over and air fry at 37F for 10 more minutes.
10. Remove from air fryer and toss into bowl with sauce. Swirl and toss wings around until coated in sauce.
11. Serve with homemade ranch and celery sticks!