Yield: 6 cups

Oatmeal Creme Pie Ice Cream

Oatmeal Cream Pie Ice Cream with broken oatmeal cookie snack cake and a blue and white cloth

We're combining Oatmeal Creme Pie Cookies and No churn ice cream into the Best Oatmeal Creme Pie Ice Cream ever! Love those Oatmeal Cream Pie Snack Cakes? Lets turn them into a cool, frosty treat!

Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 cup milk
  • 1 tablespoon Molasses
  • 1 tablespoon Vanilla extract
  • 4 Little Debbie Oatmeal Creme Pies

Instructions

  1. Whip the heavy cream until soft peaks form.
  2. Add the condensed milk, milk, vanilla, and molasses. Mix
  3. Chop cream pies into pieces and fold *MOST* of them into ice cream.
  4. Pour the ice cream mixture into a 1-quart loaf pan.
  5. Top with a few Oatmeal Creme Pie pieces.
  6. Freeze for 4-6 hours or overnight.

Notes

  • **NOTE/TIP** - a glass loaf pan will work but a metal one will freeze the ice cream better.

    • Nutrition Information:

    Yield:

    6

    Serving Size:

    1 cup
    Amount Per Serving: Calories: 428Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 95mgSodium: 163mgCarbohydrates: 25gFiber: 1gSugar: 19gProtein: 5g