Yield: Yields 2 cups

Homemade White Chocolate Syrup

Homemade White Chocolate Syrup in mason jar (1)

This tasty and easy Homemade White Chocolate Syrup is perfect for pouring into coffee, iced coffee, smoothies and hot chocolate!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup of whole milk
  • 3 cups of white chocolate chips

Instructions

    1. Combine ingredients in a saucepan over medium-high heat. Melt and stir until smooth.

    2. Pour into a container and let cool to thicken.

Notes

Store in an air tight container in the fridge for up to a week.

If syrup thickens too much, it can be reheated slowly in the microwave or on the stove until pourable.

Nutrition Information:

Yield:

16

Serving Size:

2 tablespoons
Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 35mgCarbohydrates: 19gFiber: 0gSugar: 19gProtein: 2g