Yield: 10 servings

Instant Pot Pasta Salad

No need to turn on the oven for this pasta salad! Cook the pasta right in your in Instant Pot, mix and chill for the perfect, Italian dressing tossed, summer Instant Pot Pasta Salad!

No need to turn on the oven for this pasta salad! Cook the pasta right in your in Instant Pot, mix and chill for the perfect, Italian dressing tossed, summer Instant Pot Pasta Salad!

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes

Ingredients

  • 12 oz of tricolor rotini pasta
  • 1 cucumber, peeled and diced
  • 1 1/2 cups of cherry tomatoes, quartered
  • 8 oz of feta crumbles
  • 1/4 cup sliced black olives
  • 1/2 cup chopped red onion
  • 1 1/2 cup of Italian dressing

Instructions

Pour dry pasta in the bowl of instant pot and submerge in water.
(Add enough water to cover the pasta.)

Seal lid and pressure valve and cook on high pressure for 6 minutes.

Quick-release pressure and drain pasta.

Run cold water over pasta for a few minutes, drain. Let pasta cool.

Add chopped vegetables and dressing to the pasta and gently fold to mix.

Best served chilled.

Nutrition Information:

Yield:

10

Serving Size:

about 1/2 cup
Amount Per Serving: Calories: 214Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 20mgSodium: 585mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 6g