Yield: serves 4-6 people

Instant Pot Cheese Fondue

Ready for a fondue night at home? This Instant Pot Melting Pot inspired Cheese Fondue is ready in about 30 minutes and perfect for dipping breads, fruits and cooked meats!

Ready for a fondue night at home? This Instant Pot Melting Pot inspired Cheese Fondue is ready in about 30 minutes and perfect for dipping breads, fruits and cooked meats!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 1/2 cup shredded Swiss cheese
  • 1 1/2 cup shredded Gouda cheese
  • 1 1/2 cup shredded Gruyere cheese
  • 6 tablespoons cornstarch
  • 1 cup white wine*
  • 1 cup chicken broth
  • 2 tablespoons minced garlic
  • 3 tablespoon lemon juice
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoon Dijon mustard

Instructions

  1. In a large bowl, combine cheeses with the corn starch. Set aside.
  2. Set Instant Pot to sauté and add the wine, broth, garlic, and lemon juice. Bring to a boil.
  3. Once boiling, add the cheese a handful at a time and stir between handfuls until melted. Don't dump all of the cheese in at once or you'll end up with chunky, lumpy cheese fondue.
  4. Once cheese is melted, stir in the nutmeg and mustard.
  5. Cheese fondue is now ready to serve.



Notes

*please note that you DO NOT have to use wine. You can just add more chicken broth (1 cup) in place of the wine. The Melting pot does use wine and beer in some of their fondue recipes.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 584Total Fat: 36gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 131mgSodium: 954mgCarbohydrates: 19gFiber: 0gSugar: 4gProtein: 35g