I think that I may be onto something...it MAY actually be possible to cook pasta for dinner without making enough to feed an army! Wait... what?! I know, I know. I was skeptical at first too!
Whenever I make pasta for dinner I normally make enough to feed the entire neighborhood plus some.
But within the last few weeks I've actually cooked pasta for two more than once! I might be working towards conquering my pasta cooking demons! O ok, maybe that's taking it to far but I have had to take a sharpie to my pasta boxes recently to mark out the oz # on the box and rewrite the amount of pasta left in the box. I know, I know... pasta left in the box? Alright, I know it's odd but it just so happens that it IS possible to just make pasta for two!
I know. It's weird. I freak out over pasta and could eat it every day! Big Bear is normally just ehh, it's pasta. Yum.
But for this Garlic Shrimp and Sausage Linguine he actually said it was amazing and super delicious. You know, from BigBear that means a lot! haha
I also used JUMBO shrimp because I used them a few months ago and fell in love with them. They are so much better than regular sized shrimp haha.
Oh and since we're talking about the shrimp, yeah...I know grated cheese onto this pasta and it has shrimp in it and that's supposedly a huge no no in the food world........ OOPS. It'll be ok, really. It's super good with the cheese. ;)
You know what else is really awesome? October is National Pasta Month!!! YES! That totally means that I can eat pasta every day right? Please, oh please tell me that is what that means! My life would be complete! :)
Dreamfields wants to celebrate this because, well because they are all about pasta! :)
Did you know that a one-cup cooked serving of Dreamfields pasta (2 oz. dry) provides 5 grams of fiber and 7 grams of protein!?!
Visit www.DreamfieldsFoods.com to learn more about Dreamfields!
PLUS Every day during the month of October they will be featuring a brand new pasta recipe on their facebook page!