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	<title>
	Comments on: 1980s Slow Cooker CrockPot Chicken and Stuffing	</title>
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	<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/</link>
	<description>Easy Recipes, Fun Travels, &#38; Real Life Southern Days</description>
	<lastBuildDate>Thu, 16 Apr 2026 18:15:48 +0000</lastBuildDate>
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	<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-96486</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Thu, 16 Apr 2026 18:15:48 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-84579&quot;&gt;Sandy Ciambelli&lt;/a&gt;.

yes. Boneless skinless ones]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-84579">Sandy Ciambelli</a>.</p>
<p>yes. Boneless skinless ones</p>
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		<item>
		<title>
		By: Sandy Ciambelli		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-84579</link>

		<dc:creator><![CDATA[Sandy Ciambelli]]></dc:creator>
		<pubDate>Fri, 03 Oct 2025 07:28:21 +0000</pubDate>
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					<description><![CDATA[can I use thighs]]></description>
			<content:encoded><![CDATA[<p>can I use thighs</p>
]]></content:encoded>
		
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		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-70775</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Thu, 06 Mar 2025 18:44:23 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-69925&quot;&gt;Jay&lt;/a&gt;.

Hey! I don&#039;t stir it when I make it :) I just shred the chicken using 2 forks. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-69925">Jay</a>.</p>
<p>Hey! I don&#8217;t stir it when I make it 🙂 I just shred the chicken using 2 forks. 🙂</p>
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		<item>
		<title>
		By: Jay		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-69925</link>

		<dc:creator><![CDATA[Jay]]></dc:creator>
		<pubDate>Sun, 16 Feb 2025 18:14:00 +0000</pubDate>
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					<description><![CDATA[Do I need to stir because I’m afraid the chicken may not cook evenly. How do I shred it after the cooking of six hours? Sorry, but I knew with this and try new things.]]></description>
			<content:encoded><![CDATA[<p>Do I need to stir because I’m afraid the chicken may not cook evenly. How do I shred it after the cooking of six hours? Sorry, but I knew with this and try new things.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-68033</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 16 Dec 2024 16:08:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=26353#comment-68033</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67908&quot;&gt;Debra Shaffer&lt;/a&gt;.

You might be able too. The bagged/boxed stuffing is kind of dehydrated so it soaked in the broth a lot. If you are using fresh cornbread you may want to add it in the last 30 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67908">Debra Shaffer</a>.</p>
<p>You might be able too. The bagged/boxed stuffing is kind of dehydrated so it soaked in the broth a lot. If you are using fresh cornbread you may want to add it in the last 30 minutes.</p>
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		<item>
		<title>
		By: Debra Shaffer		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67908</link>

		<dc:creator><![CDATA[Debra Shaffer]]></dc:creator>
		<pubDate>Mon, 09 Dec 2024 21:52:01 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=26353#comment-67908</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-17520&quot;&gt;Angie&lt;/a&gt;.

can you use cornbread and 2 slices of bread with onions and celery in it for the stuffing?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-17520">Angie</a>.</p>
<p>can you use cornbread and 2 slices of bread with onions and celery in it for the stuffing?</p>
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			</item>
		<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67450</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 13:41:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=26353#comment-67450</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67115&quot;&gt;Scoot&lt;/a&gt;.

Yes]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67115">Scoot</a>.</p>
<p>Yes</p>
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			</item>
		<item>
		<title>
		By: Angie		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67449</link>

		<dc:creator><![CDATA[Angie]]></dc:creator>
		<pubDate>Mon, 18 Nov 2024 13:40:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67444&quot;&gt;Kelli&lt;/a&gt;.

Hi Kelli. I wouldn&#039;t leave frozen chicken in the crockpot from morning til afternoon with no heat. I don&#039;t know if that would be safe as far as the chicken.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67444">Kelli</a>.</p>
<p>Hi Kelli. I wouldn&#8217;t leave frozen chicken in the crockpot from morning til afternoon with no heat. I don&#8217;t know if that would be safe as far as the chicken.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Kelli		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67444</link>

		<dc:creator><![CDATA[Kelli]]></dc:creator>
		<pubDate>Sun, 17 Nov 2024 21:36:27 +0000</pubDate>
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					<description><![CDATA[Can I put frozen chicken in and will the stuffing mixture be ok if I put everything in the crockpot in the morning and turn it on about noon so it will be cooked by the time I get home from work at 5:30.
Love your recipes.]]></description>
			<content:encoded><![CDATA[<p>Can I put frozen chicken in and will the stuffing mixture be ok if I put everything in the crockpot in the morning and turn it on about noon so it will be cooked by the time I get home from work at 5:30.<br />
Love your recipes.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Scoot		</title>
		<link>https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-67115</link>

		<dc:creator><![CDATA[Scoot]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 15:54:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.bigbearswife.com/?p=26353#comment-67115</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-65522&quot;&gt;Diane&lt;/a&gt;.

Can you use sheds chicken instead of whole chicken?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.bigbearswife.com/1980s-slow-cooker-chicken-and-stuffing/#comment-65522">Diane</a>.</p>
<p>Can you use sheds chicken instead of whole chicken?</p>
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