- Prep Time: 10m
- Cook Time: 20m
- Total Time: 30m
- Yield: 8 Enchiladas
Ingredients
- 1 package McCormick® Enchilada Sauce Mix
- 1 ½ cups of water
- 1 1/2 cups of pasta tomato sauce, (Spaghetti Sauce)
- 1 pound lean ground beef
- 8 flour tortillas
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350F.
- In a medium sauce pan, stir the Sauce Mix, water and 1 1/2 cup pasta sauce. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. Keep an eye on this.
- While the sauce is thickening, brown the meat in large skillet on medium-high heat. Drain fat. Stir in ½ cup of the sauce that you\'ve made.
- Heat the tortillas in the microwave for about 20 seconds. You need them to be soft and flexible.
- Using a square or rectangle dish, spoon a little of the sauce into the bottom of the dish and use a spoon or spatula to cover the bottom of the pan with sauce.
- Spoon about 3-4 tablespoons of the beef filling into each tortilla.
- Roll tortillas tightly; place seam-side down in the prepared pan.
- Pour remaining sauce over enchiladas. Top with cheese.
- Bake in 350°F oven 15 minutes or until sauce is bubbly and cheese is melted.
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