3 Bean Mushroom Pot Pie Recipe

Instructions

• Preheat the oven to 350F.
• In a large Dutch oven or large sauce pan, melt the butter over medium-low heat.
• Add the mushrooms and cook for 8-10 minutes until tender, stirring occasionally.
• Add the minced garlic and cook for 1-2 minutes stirring occasionally.
• Slowly add the flour, stir and cook for 2-3 minutes, it will thicken up a lot.
• Stir in the vegetable broth and both cans of drained and rinsed READ 3 Bean Salad.
• Bring to a simmer and let it thicken, stirring occasionally, for 5 minutes.
• Add peas and corn.
• Remove from heat and stir in milk.
• Add pepper and salt, stir and taste.
• Add more salt or pepper if desired.
• Pour mixture into a 2 quart casserole dish or a 9x13 casserole dish.
• Cut each biscuit dough round into 4 triangles.
• Top casserole with biscuit dough.
• Bake for 25-30 minutes, or until the tops of biscuits are golden brown.
• Allow to cool about 15-30 minutes before serving.
• The filling will thicken a bit as it cools. Sprinkle with dried Parsley for Garnish (optional)
• You can also cut this recipe in half for fewer servings.