Comments on: BBQ Pulled Pork (for Sandwiches)

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Mon, 30 Jun 2014 16:37:00 +0000

In reply to sweetee. That should work

By: sweetee

sweetee — Sat, 28 Jun 2014 18:13:00 +0000

I have a couple of big packages of pork ribs so can I just slow cook those and debone them instead for the pull pork?

By: justicewon1

justicewon1 — Sun, 13 Oct 2013 20:16:00 +0000

I love pulled pork, but being diabetic, I can’t add the high sugar contents.

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Mon, 04 Feb 2013 15:08:00 +0000

In reply to Yvette. I normally use anywhere from a 7 to 10 pound one. Depends on what I can find at the store and what will fit into my crockpot

By: Yvette

Yvette — Sun, 03 Feb 2013 15:20:00 +0000

I’m making this now. I was wondering, how big of a butt are we talking? I would say enough to cook the roast in, but that’s me. I’m a Midwestern girl living in New England and in need of this recipe. Thanks for the BBQ sauce…..I’m making that now!

By: Hammerhead

Hammerhead — Sun, 03 Feb 2013 02:28:00 +0000

has anyone tried this with root beer? Thinking I might be the guinea pig with it tomorrow.

By: cindy

cindy — Mon, 28 Jan 2013 22:12:00 +0000

This recipe looks delicious can’t wait to make it this sunday for super bowl