Comments on: An Easy Croque Madame Recipe

By: Ellen Bryant

Ellen Bryant — Sun, 29 Jan 2023 12:01:52 +0000

Hi, isn’t it Funny, when it snows anywhere, it seems like everyone is at the store buying Milk, Eggs and Bread. Sure must be a lot of people making French Toast. LOL

By: Melanie | Melanie Makes

Melanie | Melanie Makes — Mon, 25 Jan 2016 20:17:19 +0000

I’ve never gotten the milk and bread thing either, but I’d definitely love to hibernate with these!

By: Kim Beaulieu

Kim Beaulieu — Mon, 25 Jan 2016 08:01:47 +0000

I just love this recipe. My hubby would go nuts for this. He’s a big egg guy. And a sandwich guy. So this is his two favourite worlds colliding.

I always laugh when I see people panicking over snow. Being from Canada I just look at all the updates and go “oh that’s cute”. Ha. You think people would use their noggins and buy things that keep well, and things that don’t need refrigeration. Just in case you lose power for a few days, or a week. I buy soda, snacks, and candles. Plus charcoal for my grill, plus some steaks. Most people here stock up on beer. Ha!

By: Paula - bell'alimento

Paula - bell'alimento — Sat, 23 Jan 2016 22:47:43 +0000

Girl that is a perfectly cooked egg. Gorgeous. Want. Now.

By: Maryanne @ the little epicurean

Maryanne @ the little epicurean — Sat, 23 Jan 2016 04:33:49 +0000

I love, love, LOVE croque madame. I order it whenever it’s on the menu. I hope you stay warm this weekend!

By: Aly ~ Cooking In Stilettos

Aly ~ Cooking In Stilettos — Fri, 22 Jan 2016 20:23:12 +0000

Ever since I lived in Florida – hurricane prep was “Milk, Eggs, Bread, Water, Batteries, Liquor”. Even though I’m up in the path of Snowmageddon right now, in the back of the mind, I’m still thinking the same but also breaking out the slow cooker for a cozy beef stew or perhaps some short ribs – but this croque madame – girl, you had me at hello. It’s one of my absolute favorite dishes and I think might be the star of snowday brunch – before I have to shovel out from under 12+” of icy snowhell. 🙂

By: Heather | All Roads Lead to the Kitchen

Heather | All Roads Lead to the Kitchen — Fri, 22 Jan 2016 18:02:18 +0000

Well, this is exactly what I want to eat if I’m ever snowed in! Seriously, I’d stock up on a battery-powered cooler and a propane stove just to eat these.

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Fri, 22 Jan 2016 14:49:58 +0000

Angie, That sandwich leaves me drooling. That egg, that cheese, that bread. I want it all!

By: Angie

Angie — Fri, 22 Jan 2016 13:51:46 +0000

In reply to Anne from Pintesting. hahaha we have cousins in Michigan and we we use to visit them in the winter we thought it was so crazy that they used the trunks of their cars as "extra deep freezer space" hahahaha

By: Lora @savoringitaly

Lora @savoringitaly — Fri, 22 Jan 2016 11:29:02 +0000

That’s so funny that milk/bread/eggs run out on storm prep for you all. For us, it’s the water!! It’s gone as soon as they announce a hurricane. But we have super hot temps with those storms, so no power, no milk and eggs for me lol. I love your egg making tips, and this sandwich is a total fave of mine!!