Comments on: Perfect Bacon https://www.bigbearswife.com/perfect-bacon/ Easy Recipes, Fun Travels, & Real Life Southern Days Tue, 24 Mar 2020 16:13:05 +0000 hourly 1 By: Angie https://www.bigbearswife.com/perfect-bacon/#comment-18314 Tue, 24 Mar 2020 16:13:05 +0000 https://www.bigbearswife.com/perfect-bacon/#comment-18314 In reply to Lori Myers.

Super hot water. I use hot water and either the cleaner tool that came with it or a clean scratchy sponge

]]> By: Lori Myers https://www.bigbearswife.com/perfect-bacon/#comment-18292 Sun, 22 Mar 2020 13:33:43 +0000 https://www.bigbearswife.com/perfect-bacon/#comment-18292 If you don’t use parchment paper, how do you clean the stonewear pan?

]]> By: Angie https://www.bigbearswife.com/perfect-bacon/#comment-9294 Thu, 21 Apr 2016 18:13:21 +0000 https://www.bigbearswife.com/perfect-bacon/#comment-9294 In reply to Nicole Whitney.

Love that tip Nicole! I normally don’t use parchment paper because I want the bacon to season my stoneware bar pans but this is great for anyone using a metal baking sheet!

]]> By: Nicole Whitney https://www.bigbearswife.com/perfect-bacon/#comment-9274 Wed, 20 Apr 2016 17:50:19 +0000 https://www.bigbearswife.com/perfect-bacon/#comment-9274 This recipe is great, but I recommend lining your pan with parchment paper -it catches the bacon grease so you can A) save the drippings to make delicious eggs or potatoes or whatever (carefully and slowly pull up the sides making a “V” shape with your parchment and poor grease into jar or can after it has cooled a bit or B) wait until bacon grease has “jellied” so to speak (it becomes solid at room temperature like butter) and throw the whole thing (parchment with cooled grease) in the trash for easy clean up. It preserves your pan, and you don’t even have to clean it!

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