How to make the Perfect Bacon
My Pampered Chef director shared this tip with me and I wanted to pass it along!
Before I start let me tell you that I am the WORST bacon cooker in the world. I mean as in 2 second in the pan and the bacon has turned to stone. haha. Hubby is the bacon cooker in this house ….until now 🙂
My wonderful Director Wendy gave me a tip on cooking bacon… in the oven.. yep… in the oven!
And let me tell you, it comes out PERFECT every time… I’m talking picture perfect, beautiful color and awesome texture and flavor!
How I make the Perfect Bacon
What you’ll need:
Stoneware baking sheet (Mines from Pampered Chef, I use the Bar Pan, It has edges to catch the bacon drippings)
What to do:
Pre-heat your oven to 425F.
Lay your Bacon strips on your stoneware bar pan, I space my equally apart and usually get about 6-7 on a pan.
Bake for 10-15 minutes depending on how crispy you like your bacon! No Need to Flip it either!
Take it out and let it rest for a minute and enjoy your awesome oven bacon!!
PS. If you need bacon bits, use the food chopper to chop your bacon after cooking. Makes perfect bacon bits
How do you make your bacon?
I’m linking this bacon recipe to Eat at Home: Ingredient Spotlight: Bacon Fest
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