Comments on: ‘Ohana Pineapple Banana Bread Pudding with Banana Caramel Sauce {Copycat Recipe}

By: Angie

Angie — Thu, 16 Apr 2026 17:52:21 +0000

In reply to Yolonda. What type of coconut? Flakes? Coconut milk?

By: Angie

Angie — Tue, 14 Apr 2026 20:44:17 +0000

In reply to Haylie. I'm sorry you thought it was too much liquid. It isn't too much when I make it, that is why I wrote the recipe the way I did. How long did you let it sit?

By: Haylie

Haylie — Sun, 05 Apr 2026 15:46:44 +0000

Way to much liquid in this recipe. I wish I would’ve read these comments first, or just have gone with my gut.

By: Yolonda

Yolonda — Thu, 13 Nov 2025 17:15:34 +0000

Can you add coconut to this? Would any adjustments to liquid need to be made?

By: Angie

Angie — Sun, 07 Mar 2021 18:26:47 +0000

In reply to Liz. I wouldn't. You don't want it to get too dry when you bake it because that acts like a custard

By: Liz

Liz — Fri, 05 Mar 2021 15:23:50 +0000

I made the mixture over night last night and when I checked it this morning. There is still a lot of liquid. Do I dump out some of that before I bake it or no?

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By: Angie

Angie — Sat, 23 Dec 2017 13:58:54 +0000

In reply to Roz. I don't dry mine out before making it :)