Comments on: Rainbow Chard and Mushroom Quiche

By: Angie

Angie — Thu, 16 Apr 2026 18:27:28 +0000

In reply to Susan Pflug. a bunch or a bushel, whatever you'd call it, it's about 14 large leaves

By: Susan Pflug

Susan Pflug — Fri, 04 Jul 2025 03:22:19 +0000

Did you mean 1 BUNCH? One bushel may be a bit too much! Although it would be good to know another measurement that equals 1 bunch.

By: Angie

Angie — Thu, 30 May 2019 19:04:37 +0000

In reply to Laura Kelly. I hope that your sister and her friends liked it! I don't normally have a lot of water leftover when I cook the mushrooms and chard, but I would drain it if I did. I also am not sure that I've ever used cream when I've made quiche but that's a good idea. I'd love to try your recipe for the spinach quiche!

By: Laura Kelly

Laura Kelly — Thu, 30 May 2019 02:44:42 +0000

This looked so awesome I offered to make it for my sister’s backyard party. (I can’t attend.)
She lives in a chic-rustic neighborhood with a lot of vegetarians. I thought this would appeal.
I made it today for her event……I should have made the spinach quiche I always make, but
this was, is, so pretty.looks amazing. I worry that there is no cream…….I also wasn’t sure what to do with the water from cooking the chard and mushrooms. I drained it off. Uh oh…….
She will tell me how it turned out. I’ll report back.

By: Summer CSA Week #5 – Penn's Corner Farm Alliance

Summer CSA Week #5 – Penn's Corner Farm Alliance — Fri, 22 Jun 2018 14:11:34 +0000

[…] Recipes: Spicy Rainbow Chard with Bacon & Polenta, Sesame Ginger Wraps, Rainbow Chard & Mushroom Quiche […]

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 28 Jun 2016 16:30:32 +0000

I don’t cook in the morning either BUT I’m all about this quiche. Such an easy thing to slice and heat right before you run out the door. Love the addition of chard – it’s so underrated!

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Thu, 23 Jun 2016 18:01:28 +0000

It’s so pretty! And I’m not getting up early to make breakfast, either. It blows my mind that people get up and make stuff like cinnamon buns. Lol. No. 😀

By: Renee - Kudos Kitchen

Renee - Kudos Kitchen — Wed, 22 Jun 2016 12:28:50 +0000

This does look really healthy. I love that you suggest making it on Sunday and then cutting it into wedges to eat all week. What a delicious time saver!

By: Roxana

Roxana — Wed, 22 Jun 2016 03:33:16 +0000

I love love rainbow chard and always looking for ideas to incorporate into our meals.
This is perfect for Sunday brunch!

By: Heather | All Roads Lead to the Kitchen

Heather | All Roads Lead to the Kitchen — Tue, 21 Jun 2016 13:55:32 +0000

Every once in a while I get major cravings…like I’m “missing” something…and 99% of the time, greens quench that. This looks like the perfect way to start the day!