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Rainbow Chard and Mushrooms baked into a perfect Rainbow Chard and Mushroom Quiche for breakfast!
Last weekend I spent the majority of my time in the kitchen working on meal prep for the week and trying to come up with some new ideas for low carb meals. I am pretty much loving these low carb meals but I don’t have to be eating the same thing over and over.
I also needed something simple to have in the mornings. You all know that I’m totally not a morning person, right?
I was eating oatmeal almost every morning, while I love that, I just needed something different.
However, getting up early and cooking in the mornings before work just isn’t in the cards for me. I’m normally asleep and I don’t want to risk setting myself on fire or burning the apartment down.
Therefore I’m pretty much interested in oatmeal, cereal or meals that I can heat up in the morning.
This Rainbow Chard and Mushroom Quiche, while it may not looks picture perfect, meets my needs and I wanted to share it with you. It’s pretty low carb and it’s made with real food, as in food I can grab from my local farmer’s market haha!
There are two options here”
- Make one on the weekend for a group of people if you’re into sharing.
- make one for yourself on Sunday, cut it into wedges and munch on it for breakfast all week.
Also, since I’m doing low carb, I didn’t make a crust for this Rainbow Chard and Mushroom Quiche but if you need a crust for your quiche you can make one, of course.
I found this recipe online but I’m sure there are tons of quiche crust recipes out there.
Rainbow Chard and Mushroom Quiche