Comments on: Sausage Egg and Cheese Tater Tot Casserole

By: Angie

Angie — Tue, 30 Apr 2024 13:30:06 +0000

In reply to Sherry. Sure :)

By: Sherry

Sherry — Tue, 23 Apr 2024 22:33:18 +0000

I only use 2 percent milk. Can I use that?

By: Angie

Angie — Fri, 22 Mar 2024 13:14:30 +0000

In reply to Anita. You sure could. :) Just make sure the bacon is cooked and crumbled as well before adding into casserole

By: Anita

Anita — Fri, 22 Mar 2024 01:53:08 +0000

If I double this, could I use bacon and sausage together?

By: Angie

Angie — Mon, 06 Nov 2023 13:32:25 +0000

In reply to Debbie. I judge by how fluffy the eggs look. What made it look "not done?"

By: Debbie

Debbie — Sat, 04 Nov 2023 15:39:56 +0000

Doubled the recipe and put in 9×13 pan. After 45 minutes it didn’t look done so I baked it about 10 minutes longer. I s there a way to check it to make sure it’s done

By: Angie

Angie — Mon, 30 Oct 2023 21:22:47 +0000

In reply to Jessica. This recipe was made for a 8x8 baking dish, in stated in the recipe directions. Yours didn't puff up because you used too big of a dish.

By: Jessica

Jessica — Mon, 30 Oct 2023 02:29:38 +0000

Why doesn’t this puff up? I put it in a 13×9 and it was shallow when done and not nice and puffed. So disappointing.

By: Angie

Angie — Fri, 09 Sep 2022 12:02:36 +0000

In reply to JANELL VAN DIEST. You can do it either way but if I'm making this for the intention of freezing it for later, I don't prebake it.

By: JANELL VAN DIEST

JANELL VAN DIEST — Fri, 09 Sep 2022 00:11:28 +0000

In reply to Deb. How many cups of onions and green peppers did you put in the casserole?