Sausage Egg and Cheese Tater Tot Casserole

A breakfast casserole that’s perfect any morning or even great made the night before! This Sausage Egg and Cheese Tater Tot Casserole is packed with all of your breakfast favorites! 

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Casseroles are perfect for breakfast, lunch or dinner! This Sausage Egg and Cheese Tater Tot Casserole is simple to toss together plus it can be doubled with no problem! This casserole is also makes great leftovers. To save the leftovers, I cut the casserole into squares and then put them in their own air tight containers in the fridge for the perfect grab and heat breakfast or lunch. While I prefer breakfast casserole for breakfast, my husband loves it for dinner.  Tater Tot Casserole with a side of ketchup and he’s happy as can be. 

What you’ll need to make Sausage Egg and Cheese Tater Tot Casserole:

Can I double this recipe for more casserole?

You can! If you double everything just make sure to use a 9×13 casserole dish. Everything should fit in there perfectly. 

The first few times I made the bacon version of Breakfast Loaded Tater Tot Casserole I made it in a 9×13 dish. Same cooking time, just double the ingredients. 

More Breakfast recipes to make:

• Bacon and Egg Tater Tot Casserole
• Homemade S’more Poptarts
• Blueberry Swirl Bread
• Bacon and Egg Stuffed Biscuits

 

Sausage Egg and Cheese Tater Tot Casserole

Yield: 6 servings

Sausage, Egg and Cheese Tater Tot Casserole

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A breakfast casserole that's perfect any morning or even great made the night before! This Sausage, Egg and Cheese Tater Tot Casserole is packed with all of your breakfast favorites!

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Ingredients

• 1 pound ground sausage
• 6 eggs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup whole milk or cream
• 8 ounces sharp cheddar cheese, grated
• 1 pounds frozen tater tots or frozen mini tater tots
• Freshly parsley (optional for garnish)

Instructions

Preheat oven to 350F.

In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside.

In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream.

Whisk well so that there are no lumps of seasoning.

Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish.

Pour in tater tots. Arrange tater tots in a semi single layer.

Bake for 45 minutes.

Remove from oven and top with the rest of cheese and and sausage.

Bake for 5-10 minutes or until cheese is melted and tater tots are hot!

Garnish with freshly parsley (optional)

Notes

You can make this the night before and place covered in fridge until ready to bake the next morning.

If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —

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