This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, I may receive a small commission at no extra charge to you. All opinions are my own.
A breakfast casserole that’s perfect any morning or even great made the night before! This Sausage Egg and Cheese Tater Tot Casserole is packed with all of your breakfast favorites!
Want recipes delivered right to your inbox? Sign up here! Sometimes I even send out free e-cookbooks too!
LOVE IT? PIN IT!
Casseroles are perfect for breakfast, lunch or dinner! This Sausage Egg and Cheese Tater Tot Casserole is simple to toss together plus it can be doubled with no problem! This casserole is also makes great leftovers. To save the leftovers, I cut the casserole into squares and then put them in their own air tight containers in the fridge for the perfect grab and heat breakfast or lunch. While I prefer breakfast casserole for breakfast, my husband loves it for dinner. Tater Tot Casserole with a side of ketchup and he’s happy as can be.
What you’ll need to make Sausage Egg and Cheese Tater Tot Casserole:
- ground sausage
- eggs
- onion powder
- garlic powder
- whole milk or cream
- sharp cheddar cheese, grated
- frozen tater tots or frozen mini tater tots
- Freshly parsley (optional for garnish)
Can I double this recipe for more casserole?
You can! If you double everything just make sure to use a 9×13 casserole dish. Everything should fit in there perfectly.
The first few times I made the bacon version of Breakfast Loaded Tater Tot Casserole I made it in a 9×13 dish. Same cooking time, just double the ingredients.
More Breakfast recipes to make:
- Bacon and Egg Tater Tot Casserole
- Homemade S’more Poptarts
- Blueberry Swirl Bread
- Bacon and Egg Stuffed Biscuits
Sausage Egg and Cheese Tater Tot Casserole
Sausage, Egg and Cheese Tater Tot Casserole
A breakfast casserole that's perfect any morning or even great made the night before! This Sausage, Egg and Cheese Tater Tot Casserole is packed with all of your breakfast favorites!
Ingredients
- 1 pound ground sausage
- 6 eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup whole milk or cream
- 8 ounces sharp cheddar cheese, grated
- 1 pounds frozen tater tots or frozen mini tater tots
- Freshly parsley (optional for garnish)
Instructions
Preheat oven to 350F.
In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside.
In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream.
Whisk well so that there are no lumps of seasoning.
Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish.
Pour in tater tots. Arrange tater tots in a semi single layer.
Bake for 45 minutes.
Remove from oven and top with the rest of cheese and and sausage.
Bake for 5-10 minutes or until cheese is melted and tater tots are hot!
Garnish with freshly parsley (optional)
Notes
You can make this the night before and place covered in fridge until ready to bake the next morning.
If you make this recipe, snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife —
I love to see what your cooking from the blog!
Love it? Pin it!
Do you think this would do well being made ahead and frozen? Thanks! Can’t wait to try it!
Yep! For casseroles like this I like to let it thaw in the refrigerator overnight and then baked.
Any thoughts on doubling this – maybe baking in a large 9×13?
You could totally double it 🙂
I am making this right now. Made a couple changes though – I doubled the recipe and used a 9×13 pan and also skipped the onion powder and added some fresh onions and green peppers. Cannot wait to try it!
Hello! Can’t wait to try this today. Do I just put in frozen tater tots? Or should I bake them before hand?
Yep, just put the in frozen 🙂